Caribbean Wedding Catering
Caribbean wedding catering in London — jerk chicken, curry goat, rice and peas, rum cake, and more. Authentic Caribbean flavours with professional service.
Caribbean weddings are celebrations of warmth, colour, and bold flavour. Our chefs create authentic Caribbean menus — from jerk chicken and curry goat to rice and peas, plantain, and rum-soaked wedding cake — all prepared fresh on-site with the care and technique of a professional kitchen.
What We Offer
- Authentic Caribbean cuisine — Jamaican, Trinidadian, Goan-Caribbean fusion
- Jerk chicken, curry goat, oxtail, ackee & saltfish
- Rice and peas, festival, plantain, callaloo
- Caribbean canapé and cocktail receptions
- Rum cake and Caribbean-inspired desserts
- Buffet or seated service
- Live cooking stations
Why House of Nelle?
Our Goan-born Head Chef brings a natural understanding of the spice profiles and cooking techniques that Caribbean cuisine shares with South Asian food — bold, layered flavours cooked with skill.
We combine Caribbean authenticity with Michelin-level presentation — food that tastes like home but looks like a five-star restaurant.
Your Kitchen Team
Higinio Machado
Head Chef
The Savoy · Clos Maggiore · Dinner by Heston Blumenthal · Labombe by Trivet (Michelin ★)
Oyston Freddy Fernandes
Sous Chef
Sexy Fish · Amazonico London · JW Marriott Grosvenor House · Dishoom
Ryan Pinheiro
Head of Desserts
Bake Off: The Professionals finalist · Ex-Head Pastry Chef, The Ivy
Frequently Asked Questions
Can you blend Caribbean and other cuisines?
Absolutely — fusion menus are one of our strengths. We often create Caribbean-European or Caribbean-Asian fusion menus for couples who want the best of both worlds.
Ready to talk about your event?
Tell us what you're planning — we'll design a bespoke menu and send you a no-obligation quote.
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